Artisanal Mezcal Maguey Tobalá

The Espadín maguey offers a fascinating sensorial experience in the world of mezcal. Its balanced flavor profile, with sweet, smoky, and fruity notes, makes it a versatile and appreciated choice for mezcal lovers. A testament to the richness and diversity that this iconic species brings to the mezcal tradition of San Luis del Río, Oaxaca.

Aroma: Fresh, herbaceous notes with a light earthy touch are perceived on the nose. Subtle citrus and fruit aromas are also present, providing a vibrant and fresh sensation.

Flavor: When tasting Espadín maguey, you experience a smooth and silky entrance on the palate. The initial flavors are sweet, with hints of caramel and ripe fruit. As it develops, subtle smoky notes and a pleasant spicy warmth are revealed.

Body and Texture: The body of mezcal made with Espadín maguey is medium, with a velvety texture that glides smoothly in the mouth. Its balance of smoothness and structure makes it highly enjoyable.

Finish: The finish of the Espadín maguey is long and persistent, with a slightly smoky aftertaste and fruity notes that linger on the palate. It leaves a feeling of satisfaction and an invitation to taste more.