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Artisanal Mezcal Maguey espadín

DSC09399.jpg
DSC09399.jpg

Mezcal Artesanal a. angustifolia

MAGUEY ESPADÍN

40% Alc. Vol.

Cook in a conical earth oven

Grinding in shredder

Fermentation in wooden vats

Double distillation in a copper still

The Espadín agave offers a fascinating sensory experience in the world of mezcal. Its balanced flavor profile, with sweet, smoky, and fruity notes, makes it a versatile and beloved choice among mezcal lovers. It's a testament to the richness and diversity that this iconic species brings to the mezcal tradition of San Luis del Río, Oaxaca.

 

Aroma: On the nose, fresh, herbaceous notes are perceived, with a slight earthy touch. Subtle citrus and fruity aromas are also present, providing a vibrant and fresh sensation.

Taste: When tasting Espadín agave, you experience a smooth and silky entry on the palate. The initial flavors are sweet, with hints of caramel and ripe fruit. As it develops, subtle smoky notes and a pleasant spicy warmth are revealed.

Body and texture: The body of mezcal made with Espadín agave is medium, with a velvety texture that glides smoothly in the mouth. Its balance between smoothness and structure makes it highly enjoyable.

Finish: The finish of Espadín agave is long and persistent, with a slightly smoky aftertaste and fruity notes that linger on the palate. It leaves a feeling of satisfaction and an invitation to taste more.

 

 

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